A Hawaiian cafe in Choshi, Chiba. Continue reading Maka L’ea: A Taste of Hawaii in Choshi
Date Visited: December 19-20, 2017
Hiroshima may often be associated with atomic bombs and WWII, but outside its tragic past, Hiroshima is also a place of arresting scenery and mouthwatering eats. I went to Hiroshima City and Miyajima Island in mid-December and here are some of my tastiest finds.
The season’s almost over, but it’s never too late to indulge in a summer favorite. That’s right, I’m talking about kakigōri or shaved ice. This refreshing summer treat can be enjoyed almost anywhere in Tokyo, with cafes and restaurants serving their own flavors, mixes and concoctions. This year, I decided to go international and tried five shops of different origins. Continue reading “5 Shaved Ice Shops to Try in Tokyo: TP3’s Summer 2017 Crave List”
Tokyo — Spring has finally come and just as cherry trees have begun to flower, Anniversaire Cafe in Omotesando has also announced the start of their annual Sakura Fair! From March 22nd to April 18th, guests can enjoy sakura-themed items on the menu. Indulge in these treats while basking in the warmth of the spring sun at the cafe’s open terrace! Continue reading “Anniversaire Omotesando Holds Sakura Fair 2017”
Among the many wonders of the fall season is that it brings about with it not only enchanting colors but a variety of flavors as well. A few weeks ago, I sat down with Yui, one of my best friends, to indulge in some of the season’s sweets. We originally recorded a video for it, but as luck would have it, the file got corrupted. Imagine the horror of devouring all these yummy treats, only to find out that the footage is unusable. Luckily, I managed to save some of the shots, so here they are, preserved in their aesthetic best, right before they made their way through our tummies.
“Busse” as it is pronounced in Japanese usually comes in different flavors, but come fall and the chestnut flavor joins the list of options as well. The filling was thick and full of flavor, but I wasn’t a big fan of the buns. Continue reading “Sweet Flavors of Fall: Enjoying Sweets in Japan”
Aoi visits her hometown and sees it anew. Mizhelle gets pensive as she goes to a shrine for cutting ties. Mihyun drinks, and drinks again.
A Filipino, a Japanese and a Korean – let this troublesome trio take you to the breathtaking scenes of Kyoto, as they forge friendship with good food, great fun, and a gargantuan appetite for Nihonshu… I mean life. An appetite for life and all its ups and downs.