Does Japan Have Cancel Culture?
From a viral ice-cream scandal to the Coldplay kiss-cam fallout, this essay unpacks how Japan and the West respond to online outrage in starkly different ways.
From a viral ice-cream scandal to the Coldplay kiss-cam fallout, this essay unpacks how Japan and the West respond to online outrage in starkly different ways.
New to Kanazawa oden? Amatsubo is the perfect first stop—warm, comforting, and full of local flavors like akamaki and kani-men.
Tucked away in the leafy suburbs of Chofu, Jindaiji is one of Tokyo’s best-kept secrets — a centuries-old temple town surrounded by soba shops, waterwheels, and quiet gardens. Discover temples, traditional cafés, and peaceful paths where Tokyo slows down to a whisper.
Ride Fukuoka’s Yatai Train — a subway wrapped in street food culture running from Nov 1–21, 2025 on the Airport and Hakozaki Lines.
If you want to try Noto Beef without leaving Kanazawa Station, Kanazawa Niku Shokudo is your best bet. Affordable, tasty, and great for travelers on the go.
Stepping into Jiyucho in Kuramae feels like entering a quiet pocket of time. It’s a place where you write a letter to your future self, seal it with wax, and then wait a whole year to receive it back in the mail. I visited over a year ago, wrote mine, and in June it finally arrived. The experience—both writing and receiving—was unexpectedly moving.
Nishi Chaya is Kanazawa’s quietest geisha district, offering Edo-period charm, cultural museums, and authentic experiences. From matcha in historic teahouses to rare geiko events, here’s how to make the most of your visit.
Discover Japan’s most stunning autumn foliage just a stone’s throw from the city. From Mount Fuji’s Instagram-worthy views to scenic railway rides through colorful valleys, these carefully selected day tours take the hassle out of planning while delivering unforgettable fall experiences. Find your perfect autumn adventure with options ranging from budget-friendly trips to luxury multi-day experiences.
Enjoy a slow breakfast at Hirami Pan in Kanazawa. Retro vibes, artisanal bread, and French-Japanese flair in a Taishō-era setting.
How UNESCO recognition could transform Japan’s hot spring industry—and what challenges lie ahead
End of content
End of content