What to eat in Japan? Ah, what a delightful dilemma. Find renowned local delicacies for each prefecture and must-try eats. From traditional to innovative, fancy to wacky!
Ramen, but make it French? You got it, says Salmon Noodle 3.0, a trailblazing ramen spot in the charming district of Kagurazaka, Tokyo. This spot sets itself apart by incorporating refined French techniques into its ramen, creating dishes that are…
If we’re talking about Japan’s prefectures with the most lip-smacking grub, Hokkaido is almost always up there. Year after year, it keeps topping various rankings and it’s easy to understand why. Its seafood? Divine. Salmon, scallops, crab—real oceanic treasures. But…
