One of the things I love about Shibamata is its slow, unhurried pace. You can feel it as soon as you step off the station—there’s no rush here, just a sense of timeless charm waiting to be explored. the smell of sizzling skewers and the sight of Ojigi Chaya’s welcoming wooden storefront pulled me in. From their irresistible okonomiyaki on a stick to the crispy, juicy perfection of chicken skin gyoza, this cozy spot ended up being my favorite stop on a day full of delicious discoveries.
Discovering Ojigi Chaya: A Blend of Tradition and Flavor
The name “Ojigi Chaya” translates to “bowing teahouse,” which reflects the friendly and welcoming vibe you’ll experience here. The restaurant has a wooden facade, with noren curtains fluttering in the breeze, The takeout window where people eagerly queued up instantly made me feel like I’d stumbled upon a local favorite. And I wasn’t wrong.
Whether you’re in the mood for a quick snack or a relaxed sit-down meal, the vibe here adapts to your pace. On my visit, I opted for a seat outside, where I could savor my food while watching people meander by—families exploring, locals chatting, and the occasional tourist snapping photos. It was the perfect spot to soak in the energy of Shibamata while enjoying a moment of calm,
The Must-Try Eats at Ojigi Chaya
Okonomiyaki on a Stick: A Flavor Bomb
One bite of Ojigi Chaya’s okonomiyaki on a stick, and I knew I’d found something special. Imagine the rich, savory goodness of traditional okonomiyaki—crisp on the outside, fluffy on the inside—but in a convenient, handheld form. Topped with a drizzle of tangy sauce, creamy mayo, and a sprinkle of bonito flakes, it’s like a festival snack upgraded to perfection. It’s fun, easy to eat, and bursting with flavor. Trust me, this is one skewer you’ll want to try first.
Chicken Skin Gyoza: Crispy, Juicy Perfection
If the okonomiyaki was a showstopper, the chicken skin gyoza stole the spotlight. This is no ordinary gyoza; instead of the usual wrapper, these juicy dumplings are encased in a crispy layer of chicken skin. It’s the kind of dish that surprises you with every bite—the crunch of the skin, the savory filling, and the hint of umami that lingers. It was so good, I seriously considered going back for seconds.
Other Menu Highlights
While the skewers are the stars of the show, Ojigi Chaya’s menu doesn’t stop there. For those dining inside, there’s a more extensive selection that ranges from hearty bowls of noodles to seasonal specialties. But honestly, with the okonomiyaki and gyoza being this good, I didn’t need to explore much further—these two were enough to make the trip unforgettable.
Tips for Enjoying Ojigi Chaya to the Fullest
Ojigi Chaya is the kind of place that encourages you to take your time and enjoy the experience, but a little planning can make your visit even better. Here are a few tips to help you make the most of it:
- Visit During Off-Peak Hours: If you want to avoid the lunch rush, aim for mid-morning or late afternoon. This way, you can enjoy a more peaceful atmosphere and have your pick of the seating.
- Opt for Outdoor Seating: If the weather cooperates, grab a spot outside. It’s the perfect way to savor your skewers while soaking up the laid-back vibe of Shibamata.
- Pair with a Drink: Whether it’s a refreshing iced tea or a local beer, a drink from their menu makes the flavors of the food pop even more.
- Share and Try More: If you’re visiting with friends, order a mix of dishes so you can sample more of the menu. The okonomiyaki and chicken skin gyoza are non-negotiables, of course!
Ojigi Chaya’s charm lies in its ability to make you feel at home, whether you’re there for a quick snack or a lingering meal. These tips will help you enjoy it to the fullest.
When in Shibamata, Ojigi Chaya is a Must
The mix of nostalgic atmosphere, creative dishes, and warm hospitality makes it stand out as a true gem in Shibamata. During my visit, it quickly became the highlight of my food trip, and not just for the flavors (though those were unforgettable). It was the way the place encouraged me to slow down, savor each bite, and enjoy the simple pleasure of being in such a unique setting.
How to Get to Ojigi Chaya
Finding your way to Ojigi Chaya is as easy as enjoying one of their skewers! Located along the approach to Taishakuten Temple, it’s a short and pleasant walk from Shibamata Station on the Keisei Kanamachi Line.
- From Shibamata Station:
Exit the station and head straight down the picturesque Taishakuten Sando shopping street. It’s about a five-minute walk, lined with traditional shops, sweet stalls, and small eateries that set the mood for your visit. Keep an eye out for the charming wooden storefront of Ojigi Chaya—it’s hard to miss. - From Central Tokyo:
Take the JR Joban Line from Ueno or Nippori Station to Kanamachi Station, then transfer to the Keisei Kanamachi Line. Shibamata Station is just two stops away. - By Taxi or Car:
If you’re coming by car, there’s parking available nearby, but spots can be limited on weekends and holidays. A taxi from central Tokyo will take about 30–40 minutes, depending on traffic.
