Among the many wonders of the fall season is that it brings about with it not only enchanting colors but a variety of flavors as well. A few weeks ago, I sat down with Yui, one of my best friends, to indulge in some of the season’s sweets. We originally recorded a video for it, but as luck would have it, the file got corrupted. Imagine the horror of devouring all these yummy treats, only to find out that the footage is unusable. Luckily, I managed to save some of the shots, so here they are, preserved in their aesthetic best, right before they made their way through our tummies.
“Busse” as it is pronounced in Japanese usually comes in different flavors, but come fall and the chestnut flavor joins the list of options as well. The filling was thick and full of flavor, but I wasn’t a big fan of the buns. Continue reading